Παλαιωμένα Κρέατα (30 ημερών)

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.

Μαρμελάδα λεμόνι

BBQ μήλου

Kale chimichurri

Hollandaise Diablo

Πουρές κουνουπιδιού

  • BS

Πουρές πατάτας

+ πάστα μαύρης τρούφας

Σπαλομπριζόλα

  • +- 900gr. Beef

T Bone

  • +-900gr. Beef, BS

Porter House

  • +-1Κg. Beef BS

Tomahawk

  • +-1,2kg. Beef

Σελινόριζα ογκρατέν

Βραχάκια πατάτας

  • BS

Κοπές

Primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.

Tomahawk

  • +-1,2kg. Beef

Porter House

  • +-1Κg. Beef BS

T Bone

  • +-900gr. Beef, BS

Σπαλομπριζόλα

  • +- 900gr. Beef

Σάλτσες

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

Hollandaise Diablo

Kale chimichurri

BBQ μήλου

Μαρμελάδα λεμόνι

Συνοδευτικά

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

Βραχάκια πατάτας

  • BS

Σελινόριζα ογκρατέν

Πουρές πατάτας

+ πάστα μαύρης τρούφας

Πουρές κουνουπιδιού

  • BS