Κοπές

Primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.

Σπαλομπριζόλα

  • +- 900gr. Beef

T Bone

  • +-900gr. Beef, BS

Porter House

  • +-1Κg. Beef BS

Tomahawk

  • +-1,2kg. Beef